Gidleigh Park
A Food and Beverage Supervisor at Gidleigh Park leads the restaurant team to deliver exceptional guest experiences in a luxury Relais & Châteaux setting. The role involves mastering the menu, fostering close team relationships, and ensuring memorable stays across the hotel's maail environment. Based at a 24-bedroom, Michelin-starred hotel in Devon with opportunities for personal and professional growth.
Welcome to our timeless country house hotel on the cusp of Dartmoor’s playground. Your sanctuary in the wilds for life’s greatest pleasures awaits you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gidleigh Park.
94% below the average for this role