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© All Rights Reserved. ApplyBlast.com
Boutique Hospitality Management
The Food and Beverage Supervisor at the Regency Hotel in Miami will oversee daily front and back of house operations, manage staff scheduling, training, and performance, and ensure guest satisfaction for both restaurant and banquet services. The role includes budgeting, cost control, compliance with health and safety regulations, and developing strategies to increase revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boutique Hospitality Management.
53% below the average for this role