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© All Rights Reserved. ApplyBlast.com
Pr-BIIufWGw7cCS
The Food and Beverage Supervisor leads daily operations across the restaurant, bar, and breakfast service at The CURA Kensington, ensuring exceptional hospitality and seamless guest experiences. This role involves collaborating with various hotel departments to maintain high service standards and support front office operations during peak periods. The position focuses on delivering a vibrant dining and bar culture that reflects the hotel's Marriott lifestyle ethos.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pr-BIIufWGw7cCS.