InterContinental Perth
A Food and Beverage Supervisor in a hotel oversees the daily operations of food and beverage services to ensure guest satisfaction and operational efficiency. The role involves managing staff, maintaining inventory, and ensuring compliance with safety and food regulations. This position requires close collaboration with kitchen and service teams to deliver high-quality dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.