Food and Beverage Supervisor

The Food and Beverage Supervisor assists the Food & Beverage Manager in overseeing all aspects of the hotel's food and beverage operations, including banquet events, room service, and minibar. This role involves supervising staff, coordinating event logistics, and maintaining high standards across all F&B outlets to ensure exceptional guest service. The position requires strong leadership, effective communication, and the ability to manage daily operations and team training.