Food and Beverage Supervisor

The Food and Beverage Supervisor oversees planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, and guest satisfaction. This role involves coordinating weekly orders, assisting with hiring and training development, and ensuring consistent service and sanitation standards. The position requires managing cash handling, scheduling labor, and maintaining compliance with health and safety regulations. The supervisor plays a key part in creating memorable guest experiences and fostering a positive, productive work environment.