Food and Nutrition Manager - Food Services - Day Shift
CoxHealth
About this role
The Food & Nutrition Services Manager leads and manages retail, Food and Nutrition Services in a healthcare setting, overseeing food production, retail, and clinical operations. The role involves implementing quality improvements and developing educational programs for various audiences.
Skills
Qualifications
About CoxHealth
coxhealth.comCoxHealth is the only locally owned, not-for-profit health system based in Springfield, MO.
Recent company news
Springfield Business JournalCoxHealth transitions to new health record vendor
2 weeks ago
Springfield Daily CitizenCoxHealth and St. Louis Children's launch joint venture
2 weeks ago
Springfield News-LeaderBusiness in brief: CoxHealth sponsors Branson air show, efactory rolls out design service
Jun 29, 2025
Newsweek RankingsCoxHealth
Apr 11, 2025
Springfield Business JournalOfficials cut ribbon for CoxHealth rehab hospital
1 month ago
About CoxHealth
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for CoxHealth.
Salary
$62k – $78k
per year
More jobs at CoxHealth
Similar Jobs
Supervisor of Food and Nutrition Services
Loyola Medicine
Food Service Worker, Rotating Shift, Food and Nutrition Services
201 Adventist Home Health Services
Nutrition Services Specialist
Elizabeth
Coordinator, Nutrition Services
Family Health Centers of San Diego
Nutrition Specialist
Exos
Clinical Manager of Nutrition and Patient Services
HHS