Food and Nutrition Rep, Food and Nutritional Services- Per Diem, Day/Eve and Rotating Weekends and Holidays
BMC Company LLC(2 months ago)
About this role
A Patient Hospitality Service Representative in the Food & Nutritional Services department supports inpatient nutritional programs in a hospital setting. The role focuses on ensuring patients receive meals consistent with diet orders, maintaining food safety records, and supporting patient satisfaction on a per diem schedule.
Required Skills
- Food Handling
- Cart Operation
- Tray Assembly
- Temperature Recording
- Patient Communication
- Customer Service
- Sanitation
- Inventory Management
- Computer Skills
- Nutrition Knowledge
Qualifications
- High School Diploma or GED
- N95 Fit Test Requirement
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