Food and Nutrition Rep, Food and Nutritional Services- Per Diem, Day/Eve and Rotating Weekends and Holidays
Boston Medical Center
About this role
A Patient Hospitality Service Representative in the Food & Nutritional Services department supports inpatient nutritional programs in a hospital setting. The role focuses on ensuring patients receive meals consistent with diet orders, maintaining food safety records, and supporting patient satisfaction on a per diem schedule.
Skills
Qualifications
About Boston Medical Center
bmccompany.com.uaN/A
Recent company news
ReutersKKR explores $1.5 billion sale of BMC Helix, sources say
3 weeks ago
PR NewswireBMC Celebrates 2025 Solution Provider Partners of the Year
Apr 17, 2025
Multi-Housing NewsBMC Investments Enters Tampa With 776-Unit Buy
Apr 22, 2025
KrollKroll’s Aerospace Defense Government Investment Banking Practice Advised Blue Marble Communications on Its Sale to T2S Solutions
Mar 28, 2025
Arizona Commerce AuthorityBespoke Manufacturing Company Announces Apparel Plant In Phoenix
Apr 26, 2022
About Boston Medical Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Boston Medical Center.
Salary
$37k – $44k
per year
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