Hospital for Special Care
This position is responsible for providing nutritional care and food service to patients, including pediatric formula preparation, meal service, and maintaining kitchen sanitation. The role involves interacting with patients and caregivers to obtain menu selections, delivering food items to clinical units, and operating the cash register in the main cafeteria. The position requires adherence to regulatory guidelines for safe food handling and the ability to work in a fast-paced hospital environment.
Headquarters
New Britain, Connecticut, United States
Company Size
1001-5000 employees
Founded
1941
Hospital for Special Care (HFSC) is a private, not-for-profit long-term acute and chronic care hospital with expertise in inpatient and outpatient care services. It delivers comprehensive medical and rehabilitative care for patients with complex conditions. Guided by its mission to "We rebuild lives," HFSC emphasizes individualized, patient-centered rehabilitation and long-term recovery. Through specialized clinical care and coordinated therapies, HFSC aims to improve functional outcomes and quality of life for its patients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospital for Special Care.
11% above the average for this role