Food and Nutritional Services Worker

The Food and Nutritional Services Worker prepares and delivers meals, maintains kitchen cleanliness, and supports food service operations to ensure quality, safety, and satisfaction for patients and staff. This role involves accurately preparing food trays for various diets, verifying tray accuracy, and delivering meals to patient care units. The position requires maintaining high standards for cleanliness, accuracy, and service while working under pressure and following safety and sanitation procedures.