Terrace Restaurant & Bakery
The Food & Beverage Assistant at Swinton Park Hotel’s Terrace Restaurant supports guest service across all dining experiences, including breakfast, lunch, afternoon tea, dinner, and room service. The role involves delivering high‑standard service, maintaining cleanliness, handling payments, and collaborating with the restaurant and kitchen teams in a luxury hospitality environment.
Welcome to Terrace Restaurant and Bakery, where we bring the vibrant flavors of Mexico to the heart of Brooklyn's Park Slope neighborhood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Terrace Restaurant & Bakery.
Terrace Restaurant & Bakery didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role