sixflagsentertainment.com
The Area Manager, Food & Beverage leads the daily operations of a portfolio of quick-serve locations and catered venues, ensuring consistent food quality and guest service. This role involves developing seasonal leaders, executing catering events, and partnering with cross-functional teams to drive revenue growth and cost control. Success is measured by operational KPIs including speed of service, labor plans, and adherence to food safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
sixflagsentertainment.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role
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