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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
The Food and Beverage Coordinator at Mandarin Oriental New York supports the dining and reservation operations within the hotel's Food and Beverage department. The role involves guest service, reservation management, setting up dining areas, and organizational tasks to ensure a high-quality guest experience in a luxury environment.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
