Food & Beverage Coordinator
Mandarin Oriental Hotel Group(3 days ago)
About this role
The Food and Beverage Coordinator at Mandarin Oriental New York supports the dining and reservation operations within the hotel's Food and Beverage department. The role involves guest service, reservation management, setting up dining areas, and organizational tasks to ensure a high-quality guest experience in a luxury environment.
Required Skills
- Reservation Management
- Customer Service
- Organization
- Communication
- Food and Beverage Service
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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