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© All Rights Reserved. ApplyBlast.com
Mystic Lake Casino Hotel
The Food & Beverage Coordinator provides administrative and operational support to the Food & Beverage leadership team, handling scheduling, recordkeeping, report compilation, and interdepartmental coordination. The role also manages meeting logistics, menu updates, inventory ordering, and vendor relations to ensure smooth daily operations.
Minnesota’s largest casino only 25 minutes from Mall of America® with slots, blackjack, bingo, luxury hotel, entertainment, best of Twin Cities restaurants and bars, bus service, meetings and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mystic Lake Casino Hotel.
Mystic Lake Casino Hotel didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role
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