Food & Beverage Director
Grossepointeyachtclub
About this role
The Food and Beverage Director oversees all service personnel within a club’s Food and Beverage department, including catering and special events. They ensure high member satisfaction, manage budgets, train staff, and coordinate with other departments to enhance service quality and revenue.
Skills
Qualifications
About Grossepointeyachtclub
gpyc.orgGrosse Pointe Yacht Club is a private waterfront social and boating club located in Grosse Pointe Shores, Michigan (788 Lake Shore Rd) serving the Detroit-area lakeshore community. The club offers marina facilities, yacht and sailing programs, dining, event and banquet spaces, and a calendar of social and competitive boating activities for members. It hosts regattas, seasonal events, and member-focused recreational programming. Members choose GPYC for its waterfront location, boating infrastructure, active sailing community, and social amenities.
About Grossepointeyachtclub
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Grossepointeyachtclub.
Salary
$70k – $90k
per year