omnihotels&resorts.com
The Food & Beverage Director will lead all dining facilities and member event services at Barton Creek Country Club, overseeing operations, menu development, budgeting, and staff training to ensure exceptional guest experiences. The role collaborates with other club departments and senior management to maintain high standards of service, quality, and member satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
Food & Beverage Operations Manager
Radisson Plaza Hotel & Suites Kalamazoo
Food and Beverage Manager
CGN Advisors
Director of Food and Beverage
Marin Country Club
Senior Food and Beverage Manager
Auberge Resorts
Food & Beverage Supervisor
Radisson Plaza Hotel & Suites Kalamazoo
Director of Food and Beverage
Rock Manor Golf Course