Atrium Hospitality
The Food & Beverage Director leads and develops results-driven teams to deliver exceptional guest experiences across all dining venues. This role involves collaborating with Event Sales and Services to drive banquet and outlet performance while managing health, safety, and cleanliness compliance. The position requires overseeing labor planning, menu design, and budget adherence to achieve revenue goals and optimize team efficiency.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
45% above the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025
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