OLIVER HOSPITALITY PAYROLL, LLC
The Food & Beverage Director provides functional leadership for restaurant and bar operations, overseeing front-of-house management, catering, and beverage functions. This role is responsible for budgeting, forecasting, and ensuring the financial performance of the entire Food & Beverage department while collaborating closely with the Executive Chef and General Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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OLIVER HOSPITALITY PAYROLL, LLC didn’t post a salary, so this is our estimate from similar listings.