Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Food & Beverage Driver to organize, transport, and deliver food and culinary products throughout the resort. This role involves ensuring timely delivery to all dining locations while embodying the company's leadership values and commitment to exceptional guest experiences. The position requires a valid driver's license and strong problem-solving skills to maintain accuracy and efficiency in daily operations.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.