Food & Beverage General Manager | Toyota Pavilion at Concord
ESSG
About this role
The General Manager oversees all day-to-day operations of a venue, including concessions, catering, and premium services, ensuring quality, innovation, and profitability.
Skills
Qualifications
Bachelor's Degree5-7 Years Management ExperienceContract Foodservice Industry ExperienceSports and Entertainment Venue ExperienceHigh Volume Foodservice Accounts Experience
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$80k – $95k
per year