Food & Beverage Host/Hostess

As the welcoming face of the restaurant, the Food & Beverage Host/Hostess serves as a key ambassador for the hotel’s guest experience by greeting guests warmly and ensuring every interaction reflects genuine hospitality. The role involves managing seating and reservations while anticipating guest needs to create memorable dining experiences. Additionally, the host recommends signature dishes, promotes hotel amenities, and suggests local tours to enhance the guest's stay.