2732424P
The Food & Beverage Intern at Tivoli Doelen Amsterdam supports daily operations across the hotel's dining outlets, contributing to the creation of memorable guest experiences. This role offers hands-on training in luxury hospitality, allowing the intern to develop essential service and guest relations skills. The position is designed for enthusiastic hospitality students eager to grow within a distinguished five-star hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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