Food & Beverage Internship

The Food & Beverage Internship at Collegio alla Querce, Auberge Collection in Florence, Italy, supports the Food & Beverage team in delivering personalized dining experiences that reflect the hotel's culinary identity and authentic hospitality. The role involves assisting with daily operations, guest service, and collaboration with kitchen and hotel departments to ensure seamless service. This internship provides practical training in luxury Food & Beverage operations, including learning about culinary offerings, local ingredients, and beverage selections. The position starts in January 2027 and offers a monthly expense reimbursement of EUR 600.