Food & Beverage Management Intern – Lotti’s

The Food & Beverage Management Intern at Lotti’s supports the seamless running of the restaurant by providing efficient and effective service under the guidance of the Restaurant Manager. This role involves creating a welcoming atmosphere for guests, maintaining inventory, and ensuring compliance with cash control procedures. The intern will assist with various restaurant operations, including administrative reporting and back-of-house maintenance, to contribute to a vibrant hospitality experience.