Food & Beverage Manager - Casual Dining
BHC
About this role
The role involves leading Food & Beverage outlets in a luxury hotel environment, focusing on operational excellence, staff training, guest satisfaction, and maintaining high service standards across multiple venues. The manager will oversee daily operations, manage teams, and collaborate with culinary and service staff to ensure outstanding service and adherence to safety and quality standards.
Skills
About BHC
bhc.comBeemok Hospitality Collection is a portfolio of world-class hotels, fine dining, entertainment venues, and cultural landmarks in Charleston SC.
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About BHC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for BHC.
Salary
$50k – $70k
per year