Food & Beverage Manager (Evening PM Shift)
Ash People
About this role
The Food & Beverage Manager at ASH Hotels is responsible for overseeing all food and beverage operations, including restaurant, bar, banquets, and events. The role involves driving revenue, managing guest reviews, leading team development, and ensuring high standards of service and quality. This position offers a pathway toward future leadership roles within the hotel.
Skills
About Ash People
ash.worldAsh Hotels is a boutique hospitality group that operates a collection of cinematic, design-forward luxury hotels across distinctive destinations (examples include The Dean, The Siren, Neptune, Ulysses, and Shenandoah Mansions). Each property pairs bold, film-inspired aesthetics with locally driven dining, curated programming, and lifestyle retail to deliver immersive, story-led guest experiences. The brand emphasizes neighborhood-rooted hospitality, memorable event spaces, and high-design rooms for travelers seeking stylish, experiential stays. Direct booking, dining reservations, and branded souvenirs are available through the company’s site.
About Ash People
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Ash People.
Salary
$70k – $75k
per year