Food & Beverage Manager (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Food & Beverage Manager at Mandarin Oriental Palace, Luzern is a managerial role within the hotel's Food & Beverage division, based at a luxury Belle-Époque property. The position supports the hotel's restaurants, bar and event outlets and aligns guest experiences with Mandarin Oriental standards. The role reports to the Director of Food & Beverage and is part of the hotel's leadership team.
Required Skills
- Team Leadership
- Budgeting
- Cost Control
- Inventory Management
- Guest Service
- Food Safety
- Hygiene
- Microsoft Office
- Communication
- Event Sales
Qualifications
- Degree in Hospitality Management
- Advanced Professional Qualification in Food & Beverage Management
- Alcohol Service Certification
- Food Safety Certification
- Valid Health Certificate
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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