Mandarin Oriental Hotel Group
A Food & Beverage Manager at Mandarin Oriental Palace, Luzern is a managerial role within the hotel's Food & Beverage division, based at a luxury Belle-Époque property. The position supports the hotel's restaurants, bar and event outlets and aligns guest experiences with Mandarin Oriental standards. The role reports to the Director of Food & Beverage and is part of the hotel's leadership team.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025