Food & Beverage Manager, Outdoor Dining
Pendry Hotels(1 month ago)
About this role
The Food & Beverage Manager, Outdoor Dining at Montage Palmetto Bluff is a hospitality leadership role overseeing the resort’s outdoor dining operations and ensuring exceptional guest experiences. This on-site position represents the brand in guest interactions, supports team development, and helps drive operational and financial performance. It is part of the hotel’s food & beverage leadership team.
Required Skills
- Leadership
- Cost Control
- Guest Service
- Staff Training
- Scheduling
- Food Safety
- Revenue Management
- Microsoft Office
- Communication
- Conflict Resolution
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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