Food & Beverage Manager, Radisson Blu Hotel Espoo
0122 OSUUSKAUPPA HÄMEENMAA
About this role
A Food & Beverage Manager at Radisson Blu Hotel Espoo oversees the comprehensive management of food services, including breakfast, à la carte, and meeting services. The role is highly operational, requiring daily hands-on work with the team and managing shifts while ensuring excellent customer experience.
Skills
About 0122 OSUUSKAUPPA HÄMEENMAA
hameenmaa.fiN/A
About 0122 OSUUSKAUPPA HÄMEENMAA
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for 0122 OSUUSKAUPPA HÄMEENMAA.
Salary
$110k – $165k
per year