Food & Beverage Manager
HRI Hospitality(3 months ago)
About this role
The Food & Beverage Manager at Hilton Garden Inn Dana Point leads the property's food and beverage function across restaurants, bars, banquets, catering, and in-room dining. The role partners with executive leadership and culinary teams within HRI Hospitality to support property performance, guest satisfaction, and the hotel’s community presence.
Required Skills
- Leadership
- Menu Planning
- Cost Control
- Budgeting
- Staff Training
- Scheduling
- Inventory Management
- Guest Service
- Event Management
- Food Safety
Qualifications
- RBS Certification
- CA Food Handler Card
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