Food & Beverage Manager
Pendry Hotels(1 month ago)
About this role
A Food and Beverage Manager at Montage International is a hospitality leadership role responsible for representing the brand’s food and beverage division and supporting exceptional guest dining experiences. The position focuses on driving the department’s performance while fostering associate development and adherence to brand standards.
Required Skills
- Strategic Leadership
- Revenue Generation
- Cost Control
- Guest Satisfaction
- Staff Training
- Conflict Resolution
- Scheduling
- Microsoft Office
- Data Analysis
- Food Knowledge
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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