Food & Beverage Manager
Pendry Hotels(2 months ago)
About this role
A Food and Beverage Manager at Montage Deer Valley leads the hotel's food and beverage division, supporting a culture of personalized guest experiences and associate development. The role operates in a luxury hospitality environment focused on service excellence, operational oversight, and fostering career growth.
Required Skills
- Strategic Leadership
- Revenue Generation
- Cost Control
- Guest Satisfaction
- Staff Training
- Communication
- Data Analysis
- Microsoft Office
- Technology Adaptation
- Food Safety
+2 more
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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