Food & Beverage Manager
Loews Hotels(2 months ago)
About this role
Assistant to the Director of Food and Beverage at Loews Regency New York, supporting the management of restaurant and outlet operations to maintain high service and quality standards. The role contributes to staffing, training, budgeting, and guest satisfaction at an upscale midtown Manhattan hotel.
Required Skills
- Staff Management
- Inventory Control
- Scheduling
- Training
- Guest Service
- Cost Control
- Communication
- Leadership
Qualifications
- Associate of Science in Hospitality or Food Service Management
- Food Service Manager Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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