Food & Beverage Manager
Mandarin Oriental Hotel Group(17 days ago)
About this role
Mandarin Oriental New York seeks a Food and Beverage Manager to oversee the hotel’s food and beverage service operations. The role involves managing staff, ensuring high standards of guest service, and maintaining operational efficiency within the department.
Required Skills
- Guest Relations
- Food Service
- Leadership
- Operations Management
- Wine Service
- Menu Knowledge
- Team Management
- Customer Service
- Alcohol Safety
- Communication
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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