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© All Rights Reserved. ApplyBlast.com
seminolecasinobrighton.com
The Food & Beverage Manager oversees the front‑of‑house food service operations at Hard Rock Hotel & Casino Bristol, ensuring efficient, profitable service while maintaining high guest satisfaction. The role includes supervising staff, managing budgets and inventory, and collaborating with culinary, marketing, and gaming compliance teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
26% below the average for this role
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