Atrium Hospitality
The Food & Beverage Manager leads daily operations across all hotel food and beverage outlets, driving revenue through promotions and overseeing banquet execution while ensuring compliance with health and safety standards. The role focuses on coaching staff, managing financial performance, and delivering exceptional guest experiences in alignment with Atrium’s core values.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
17% below the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025