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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Manager at Radisson Blu Resort & Thalasso Hammamet oversees all aspects of the food and beverage operations, ensuring high guest satisfaction, cost control, and team development. The role is responsible for budgeting, compliance, and driving service standards to meet hotel targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role