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© All Rights Reserved. ApplyBlast.com
Marin Country Club
The Food & Beverage Manager at Storey Lake Club oversees all dining and beverage operations, ensuring member and guest satisfaction, maintaining inventory and sanitation standards, and managing staff. The role involves coordinating with the Director of Golf, Executive Chef, and suppliers while handling budgeting, menu planning, and training initiatives.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.
Marin Country Club didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role