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© All Rights Reserved. ApplyBlast.com
sixflagsentertainment.com
The Food & Beverage Manager leads the Food and Beverage and Catering operations at Six Flags Over Texas, overseeing daily activities, financial performance, and team development. This role is responsible for budgeting, revenue growth, cost control, inventory management, and ensuring compliance with all regulations while delivering excellent guest service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
sixflagsentertainment.com didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role