Hilton Worldwide Holdings Inc.
The Food & Beverage Manager will oversee daily operations of multiple dining outlets at the Conrad Hotel in Washington, DC, ensuring high-quality service, guest satisfaction, and profitability. Reporting to the Director of Restaurants, the role includes managing a team of 35-40 front‑of‑house staff, controlling costs, and maintaining regulatory compliance.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role