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© All Rights Reserved. ApplyBlast.com
Eden Hotel Collection
The Food & Beverage Manager oversees all food and beverage operations, including fine dining, bar, lounge, and afternoon tea service, while collaborating with the Head Chef and senior team to design operational delivery. This role involves leading a team of 30+ members to deliver intuitive and memorable guest experiences in both volume-led and intimate fine dining settings. The position requires a professional dedicated to maintaining high standards and ensuring guest satisfaction across all service elements.
Headquarters
Stratford-Upon-Avon, England, United Kingdom
Company Size
501-1000 employees
Founded
2001
Our range of boutique and luxury hotels in the UK allow guests to immerse themselves in countryside charm and much more. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eden Hotel Collection.
Eden Hotel Collection didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role