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© All Rights Reserved. ApplyBlast.com
StepStone Hospitality
Le Meridien Charlotte is seeking a dynamic Food & Beverage Manager to join their team and elevate guest experiences in a fast-paced environment. The role involves overseeing multiple outlets including Social Kitchen, Craft City Sports Pub, and City Lights, while ensuring high standards of food, beverage, and service quality. The manager will be responsible for achieving budgeted revenues, maximizing profitability, and contributing to the overall satisfaction of hotel departments. This position requires developing financial, operational, and marketing plans to align with the hotel's objectives.
Headquarters
Providence, Rhode Island, United States
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StepStone Hospitality.
StepStone Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role