Food & Beverage Manager

The Food & Beverage Manager supports the Hotel Manager in the day-to-day operation of the lodge, with primary responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently, delivers exceptional guest experiences, and contributes meaningfully to overall financial performance. The position requires a balance of hands-on operational leadership and administrative oversight, including team supervision, problem-solving, and continuous improvement of service standards.