Food & Beverage Manager

The Food & Beverage Manager oversees all aspects of food and beverage operations at the Sheraton Galleria, Atlanta, ensuring high service and quality standards across the restaurant, bar, kitchen, and banquet services. This role involves leading and supporting a dedicated team to deliver memorable guest experiences while maintaining compliance with brand and safety regulations. The position requires a dynamic leader with a passion for hospitality and strong operational skills to drive profitability and guest satisfaction.