Cordillera Ranch
The Clubs of Cordillera Ranch is seeking a Food & Beverage Manager to lead daily dining, bar, and event operations while fostering a culture of exceptional hospitality and service excellence. This role involves coaching and developing the front-of-house team, maintaining high standards, and ensuring seamless member experiences through proactive leadership and operational discipline. The ideal candidate will drive continuous improvement, manage labor and inventory, and partner with club leadership to elevate the overall F&B program.
We call this place Cordillera Ranch, an exclusive, master-planned community offering the very finest in resort-style living on 8,700 acres of unsurpassed Texas Hill Country beauty carved by time and the crystal clear spring waters of five miles of Guadalupe River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cordillera Ranch.
Cordillera Ranch didn’t post a salary, so this is our estimate from similar listings.