Food & Beverage Manager

The Food & Beverage Manager provides day-to-day leadership and operational excellence for one or more F&B outlets, ensuring exceptional guest experiences and strong financial performance. This role partners with culinary, banquets, and hotel leadership to uphold service standards while fostering a well-trained and engaged team. The position involves managing budgets, staff development, and compliance with health and labor regulations to elevate the beachfront resort's service culture.