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© All Rights Reserved. ApplyBlast.com
Sheraton Redding at the Sundial Bridge
The Food & Beverage Manager at Branch House Bistro is responsible for maintaining high standards of food and beverage quality, service, and merchandising to maximize profits and ensure a positive guest experience. This role involves supervising restaurant operations, leading staff development, and implementing effective cost controls to achieve predetermined profit objectives. The position requires close collaboration with the Food & Beverage Manager, Executive Chef, and other departments to drive continuous improvement and exceptional service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheraton Redding at the Sundial Bridge.