Marin Country Club
The Food & Beverage Manager at Babcock National Golf Club oversees daily operations within the Food & Beverage department, focusing on member and guest satisfaction, personnel training, and operational efficiency. This role involves managing inventory, coordinating menu planning, ensuring sanitation standards, and leading a diverse team of associates. The position requires strong leadership, communication, and problem-solving skills to maintain high-performance standards in a fast-paced hospitality environment.
Marin Country Club is a private country club located in Novato, CA, offering members a healthy, active, and social lifestyle. The club features an 18-hole golf course, plexi-cushion tennis and pickleball courts, upscale dining, and a variety of social membership options. It also hosts weddings, events, and family activities, providing a full-service club experience in Marin County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marin Country Club.
Marin Country Club didn’t post a salary, so this is our estimate from similar listings.