Food & Beverage Manager

The Food & Beverage Manager at Atkins Golf Club at the U of Illinois oversees all facets of food and beverage operations, including personnel training, scheduling, and maintaining service standards. This role is responsible for department-related guest satisfaction and financial performance within a fast-paced hospitality-focused property organization. The position involves managing restaurant, golfer's lounge, and outdoor terrace operations while contributing to a global leader in golf and community management.