SWOT Hospitality
SWOT Hospitality is seeking an experienced Food & Beverage Manager for Nirema Samos Hotel & Spa – MGallery Collection to lead and oversee all food and beverage operations, ensuring exceptional service standards and memorable dining experiences in a luxury hospitality environment. The role involves hands-on leadership, optimizing operational performance, and delivering outstanding guest satisfaction across all F&B outlets. The ideal candidate will inspire teams, manage budgets, and collaborate with the Executive Chef to maintain high culinary and service quality.
SWOT Hospitality is a leading lifestyle Food and Beverage company that supports owners and investors in developing innovative and well-executed F&B concepts. They offer turnkey restaurant development and management services spanning planning, feasibility, concept creation, project execution, and ongoing management and audit services. The company operates multiple restaurant brands across locations including Antalya and Dubai.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SWOT Hospitality.
SWOT Hospitality didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role